Seafood expertise in Extension Services through Sea Grant Programs and the respective Universities have developed a special program to assist the seafood industry in providing additional evidence for the safety of all seafood harvested from the Gulf of Mexico. For more details, read the course description in pdf format. You may download the workshop flyer in pdf format.


Who should attend: Primary seafood processing firms and regulatory authorities and marketing programs.

Date: August 26, 2010 and Time: 9:00am - 1:00pm

Location: Mississippi State University, Coastal Research & Extension Center

Admission: Free

Instructors: Gulf of Mexico Sea Grant and Cooperative Extension Seafood Faculty

To register, contact: Amanda Seymour

Or register online:


For more information and request for publication, contact Dr. Benedict Posadas
Last updated: Saturday, August 29, 2015 11:01 AM /
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