Seafood expertise in Extension Services through Sea Grant Programs and the respective Universities have developed a special program to assist the seafood industry in providing additional evidence for the safety of all seafood harvested from the Gulf of Mexico. For more details, read the course description in pdf format. You may download the workshop flyer in pdf format.
Who should attend: Primary seafood processing firms and regulatory authorities and marketing programs.
Date: August 26, 2010 and Time: 9:00am - 1:00pm
Instructors: Gulf of Mexico Sea Grant and Cooperative Extension Seafood Faculty
To register, contact: Amanda Seymour
Or register online: www.coastal.msstate.edu/seafood_reg