Heat-Cool Pasteurization


Heat-cool pasteurization (HCP) is a patented process whereby live oysters are placed in warm water for a certain time period and then immediately dipped in cold water to stop the cooking process. These oysters are packed for the half shell market or sent for further processing as shucked product.

Ameripure Processing Company, Inc. 

803 Willow Street, Franklin, LA 70538
Phone: (800) 328-6729
Process used: heat-cool pasteurization