Publications on Oyster Relaying and Postharvest Processing Systems

oysterpc
Apparent U.S. per capita oyster consumption. Source of raw data: NOAA Fisheries.

Posadas, Benedict C. Economic Alternatives for Gulf of Mexico Oyster Processing Sector.SPECIAL SYMPOSIUM: Setting the Agenda for Food Marketing and Economics Research. 2010 Annual Conference. Co-Sponsored by: The Agribusiness, Food, & Consumer Economics Research Center and the Food Distribution Research Society.

Posadas, Benedict C. Economic Alternatives for Gulf of Mexico Oyster Processing Sector. Invited presentation at the 2010 Food Distribution Research Society Annual Conference, October 16-21, 2010, Destin, Florida.

Posadas, B.C. and R. A. Posadas. 2004. Economic Benchmarks of Postharvest Processing Systems for Raw Oyster Products in the Gulf of Mexico. Final Report Submitted to the Mississippi Department of Marine Resources. Mississippi State University, Coastal Research and Extension Center, Biloxi, Mississippi.

Posadas, B. C. and R. A. Posadas. Economic Benchmarks of Postharvest Processing Systems for Raw Oyster Products in the Gulf of Mexico. Paper presented at the Seafood Science and Technology Conference, Biloxi, Mississippi, November 3-5, 2003.

Posadas, B., D. Burrage, J. Homziak, and C. D. Veal. 1993. Comparative Enterprise Budgets for Oyster Relaying in Mississippi. Cooperative Extension Service Publication 1848 and Mississippi-Alabama Sea Grant Publication Number 90-033. Mississippi State, Mississippi.

Posadas, B., D. Burrage, J. Homziak, and C. D. Veal. 1992. Oyster Relaying Enterprise Budgets. In The Proceedings of the 13th International Conference of the Coastal Society, 13: 565-571.

Burrage, D., B. Posadas, and C. D. Veal. 1991. Revitalizing a Northern Gulf Fishery: Costs Versus Benefits of Relaying Oysters. National Coastal Resources Research and Development Institute Publication No. NCRI-W-91-007, Newport, Oregon.