Publications on Consumer Preferences for Raw and Postharvest Processed Oysters

oysterpc
Apparent U.S. per capita oyster consumption. Source of raw data: NOAA Fisheries.

Posadas, Benedict C., Ruth A. Posadas, and Linda S. Andrews. 2011. Consumer Preferences for Postharvest Processed Raw Oyster Products in Southern California. Mississippi Agricultural and Forestry Experiment Station Bulletin 1194, Mississippi State, Mississippi.

Posadas, Benedict C. and Linda S. Andrews. 2011. Consumer Preferences for Irradiated Oysters. Mississippi Agricultural and Forestry Experiment Station Bulletin 1193, Mississippi State, Mississippi.

Posadas, Benedict C. And Ruth A. Posadas. 2011. Consumer Preferences for Postharvest Processed Raw Oyster Products in Coastal Mississippi. Mississippi Agricultural and Forestry Experiment Station Bulletin 1192, Mississippi State, Mississippi.

Posadas, Benedict C. 2007.  Market Segmentation Analysis of Postharvest Processed Raw Oyster Products in Coastal Mississippi and Southern California.  Final Report Submitted to the Mississippi Department of Marine Resources, Biloxi, Mississippi.

Posadas, Benedict C., Linda S. Andrews, and Ruth A. Posadas. Consumer Preferences and Attitudes Toward Postharvest Processed Oyster Products. Paper presented at 2007 World Aquaculture Society meeting, San Antonio, Texas, February 28- March 2, 2007.

Posadas, Benedict C., Linda S. Andrews, and Ruth A. Posadas. Determinants of Consumer Demand for Irradiated Live Oysters and Preferences for Postharvest Processed Raw Oysters. Paper presented at the Seafood Science and Technology Conference, San Antonio, Texas, November 14-17, 2006.

Posadas, R. A. 2005. Oyster Recipe Book. Mississippi Department of Marine Resources, Biloxi, Mississippi. (1.151 MB, pdf)

Posadas, B. C. and R. A. Posadas. 2004. Consumer Preferences for Postharvest Processed Raw Oyster Products in Coastal Mississippi. Final Report Submitted to the Mississippi Department of Marine Resources. Mississippi State University, Coastal Research and Extension Center, Biloxi, MS.

Posadas, B. C., R. A. Posadas, L. S. Andrews, and S. DeBlanc. Marketing Considerations for Postharvest Processed and Value Added Oyster Products. Paper presented at the Gulf & South Atlantic Fisheries Development Foundation Oyster Education Public Conference, New Orleans, Louisiana, July 31, 2004.

Posadas, B. C. Consumer Acceptance of Irradiated Raw Oysters. Paper presented at International Food Irradiation Conference, The Institute of Food Science and Engineering at Texas A&M University, College Station, Texas, March 30-April 2, 2004.

Posadas, B. C. and R. A. Posadas. Consumer Awareness, Preferences and Consumption of Postharvest Processed Raw Oyster Products In Coastal Mississippi. Paper presented at theSeafood Science and Technology Conference, Biloxi, Mississippi, November 3-5, 2003.

Andrews, L. S., and B. C. Posadas. Evaluating Consumer Attitudes and Preferences Toward Irradiated Oysters. Presentation at Oyster Research and Resoration in U.S. Coastal Cities: Startegies for the Future. Annapolis, Maryland, September 8-9, 2003.

Posadas, B. C., L. S. Andrews and D. D. Burrage. Consumer Preferences and Attitudes Toward Irradiated Oysters. Poster Presented to the Institute of Food Technology Conference, Chicago, Illinois, July 2003.

Posadas, B. C. and R. A. Posadas. Consumer Preferences For Postharvest Processed Raw Oysters In Coastal Mississippi. Paper presented at the Gulf & South Atlantic Fisheries Development Foundation Oyster Education Public Conference, New Orleans, Louisiana, June 4-6, 2003.

Hanson, T. R. and B. C. Posadas. Marketing Implications of Consumer Attitudes Toward Oysters. Paper presented at the 95th Annual Meeting of the National Shellfisheries Association, Double Tree Hotel, New Orleans, April 13-17, 2003.

Posadas, B. C. and L. S. Andrews. Consumer Preferences and Attitudes Toward Irradiated Oysters. Paper presented at the 95th Annual Meeting of the National Shellfisheries Association, Double Tree Hotel, New Orleans, April 13-17, 2003.

Hanson, Terrill, Lisa House, S. Sureshwaran, Benedict Posadas and Angel Liu. 2003. Opinions of U.S. Consumers Toward Oysters: Results of A 2000-2001 Survey. Bulletin 1133, Mississippi Agricultural and Forestry Experiment Station, Mississippi State, Mississippi.

Hanson, Terrill, Lisa House, S. Sureshwaran, Benedict Posadas and Angel Liu. 2003. U.S. Consumer Opinions of Oysters: Results of 200-2001 Survey. AEC Research Report 2002-005. Department of Agricultural Economics, Mississippi State University, Mississippi State, Mississippi.

Posadas, Benedict C., Linda S. Andrews, and David D. Burrage. 2002. Consumer Preferences and Attitudes Toward Irradiated Oysters at the 2002 Boston International Seafood Show. Extended abstracts of the 6th Joint Meeting of the Seafood Science and Technology Society and the Atlantic Fisheries Technology Society.

Andrews, L. S., B. C. Posadas, D. D. Burrage and Michael Jahncke. 2002. Oyster Irradiation: Pathogenic Vibrio Response and Consumer Difference Testing. Extended abstracts of the 6th Joint Meeting of the Seafood Science and Technology Society and the Atlantic Fisheries Technology Society.

Hanson, Terrill R. Lisa O. House, and Benedict Posadas. 2002. U.S. Consumer Perceptions and Attitudes Toward Oysters. Page 139 in Books of Abstracts, Aquaculture America 2002, World Aquaculture Society, Baton Rouge, Louisiana.