Economic Contributions of Seafood and Fish Markets and Restaurants in Mississippi and Alabama

Sector Definition

The North American Industrial Classification System (NAICS, 2021) code 445220 or “fish and seafood markets” comprises establishments primarily engaged in retailing fresh, frozen, or cured fish and seafood products. 

Source of raw data: NOAA Fisheries. 

The North American Industrial Classification System (NAICS, 2021) code 72251 or "restaurants and other eating places" are establishments primarily engaged in one of the following: (1) providing food services to patrons who order and are served while seated and pay after eating; (2) providing food services to patrons who generally order or select items and pay before eating; or (3) preparing and/or serving a specialty snack and/or nonalcoholic beverages for consumption on or near the premises.

Source of raw data: NOAA Fisheries. 

1. Commercial fishing
2. Seafood processing
3. Seafood wholesaling
4. Seafood importing
5. Fish and seafood markets
6. Seafood restaurants

1. Shrimp
2. Oyster
3. Crab
4. Finfish

1. USA
2. Alabama
3. Mississippi