Sector Definition
The North American Industrial Classification System (NAICS, 2021) code 445220, or “fish and seafood markets,” comprises establishments primarily engaged in retailing fresh, frozen, or cured fish and seafood products.
Types of Economic Contributions
The total economic impact is the sum of direct, indirect, and induced impacts. Direct impacts reflect the economic effects within the sector where the expenditure was initially made. Indirect impacts arise from changes in the economic activity of other industrial sectors that supply goods or services to the sector under evaluation. Induced impacts result from personal consumption expenditures by industry employees.
Income, value-added, and output impacts are expressed in dollars for the year specified by the user. Output or sales is the gross sales by businesses within the economic region affected by an activity. Labor income includes personal income, such as wages and salaries, and proprietors’ income, or income from self-employment. Employment impacts are expressed in terms of a mix of both full-time and part-time jobs.
Source of raw data: NOAA Fisheries.
The North American Industrial Classification System (NAICS, 2021) code 72251 or "restaurants and other eating places" are establishments primarily engaged in one of the following: (1) providing food services to patrons who order and are served while seated and pay after eating; (2) providing food services to patrons who generally order or select items and pay before eating; or (3) preparing and/or serving a specialty snack and/or nonalcoholic beverages for consumption on or near the premises.
Source of raw data: NOAA Fisheries.
